FirstWatch Farms
"At FirstWatch Farms, we are dedicated to producing naturally grown, highly nutritious, great tasting produce and meat without the use of chemical sprays or fertilizers."
Visit our new farm blog.
Community Supported Agriculture (CSA)
Our farm is located in historic, scenic Lancaster County – one of the most fertile counties in the United States. We have been operating on a full-time basis since spring of 2008. (See our story below.) From the beginning, we've been dedicated to never using chemical sprays or fertilizers, choosing rather to follow all-natural (organic) methods of growing our produce and beef. This not only means avoiding the use of chemical pesticides, herbicides, and fertilizers, but it means we also look for ways to manage and nourish the soil and plants so that the food we produce is much more nutritious and healthy. Although natural management is more time consuming and work intensive we believe that it is far better in the long run for everyone – the consumer, farmer, animals, and environment.
As a CSA participant you will receive a weekly share of fresh, vine-ripened, seasonal vegetables for a 22-week period, beginning May 25th and ending October 19th.
The Vegetables We Grow
We grow a wide selection of fresh, tasty vegetables - ranging from tomatoes, lettuce, onions and peppers to Swiss Chard, garlic, and spinach. God made each vegetable variety in its own, special way - some thrive best in cool weather, some prefer hot weather - thus making the vegetable selection unique to each season.
See the list of all the vegetables we grow and their seasonal availability at the bottom of this page.
CSA Pick-Up Locations & Days
Wayne CSA (Tuesday or Friday)
Knox Road
Wayne, PA
Lititz CSA (Saturday)
Clay Road
Lititz, PA
Size
The amount in each box will differ each week, depending on what produce is available for harvesting. A full share is designed for a family of 2 adults and 2 children, and a half share is designed for 2 adults, though this may vary based on the frequency and amount of vegetables you eat. Below are two examples of what might be in a full share during the months of June and August.
June
1 qt. beans,
2 bu. beets,
1 cabbage,
4 cucumbers,
2 heads of lettuce,
1/2 lb. salad mix,
1/2 lb. spinach,
2 bu. scallions,
1 qt. sweet peas,
2 zucchini
August
1 qt. beans,
8-12 ears sweet corn,
4 cucumbers,
2 eggplant,
1 bulb garlic,
1 qt. onions,
4 peppers,
2 qts. potatoes,
2 bu. swiss chard,
6 tomatoes,
2 Zucchini
Cost
Full Vegetable Share: $530
Half Vegetable Share: $330
Fruit Share (4 qts. Strawberries & 4 qts. blueberries): $40
Farm Location
It would be wonderful if you could come out to the farm and see us. We are located in Lancaster County near Lititz, Pennsylvania. Our farm is approximately the following distances from these cities:
45 minutes (35 miles) from Harrisburg
1 hour 5 minutes (58 miles) from Wayne
1 hour 20 minutes (65 miles) from Allentown
1 hour 20 minutes (70 miles) from Philadelphia
Contact Us!
Anytime Monday-Saturday (closed Sundays)
Jonathan & Monique Einwechter
FirstWatch Farms
584 Mumma Road
Lititz, PA 17543-9403
FarmerJon@FirstWatchFarms.com
717-419-7611
Our Story
FirstWatch Farms was formally founded in 2008, but for Jonathan Einwechter the love of farming began in his childhood. While he was growing up, his family lived for three years on his grandfather’s dairy farm. During their time there, Jonathan and his siblings worked with their grandfather, milking cows twice a day, feeding calves, baling hay, and a host of other jobs. After the Einwechter family moved to Lancaster County, when Jonathan was 12, Jonathan started working for several local farmers doing hay and milking cows, while also taking trips to his grandparents farm occasionally to help them and learn farming.
During 2006, Jonathan, who had been debating for awhile if he wanted to farm full-time or not, came to the decision he definitely wanted to. So, he set himself to working for his grandfather, as an apprentice, for six months and reading Joel Salatin’s book "You Can Farm". The time on his grandfather’s farm was very profitable, teaching him basic animal care and management, and the book by Salatin introduced him to the sustainable, grass-based method of farming. So the next summer he raised five beef cattle in with his grandfather’s heifers, which he had processed and sold by the quarter, half, and whole. In the pasture next to his house, he also experimented with pastured poultry by raising laying hens.
That year as well he worked full-time in the produce department of a local grocery store. While he was there, handling produce and interacting with farmers that came into sell, he began to take an interest in growing vegetables. He prayed about it, researched it, and decided to try it the next year.
So in the spring of 2008, he quite his grocery store job and headed out to the field to be a full-time farmer for the summer. This was the beginning of FirstWatch Farms. The farm consisted of 1 acre of rented ground for a large variety of produce, a pen for ten hogs, a small pasture for 75 broiler chickens, and a 6.5 acre pasture for seven beef cattle. The year was a major learning experience, time of building valuable contacts, becoming established selling at the Downtown Lititz Farmers' Market, and showing Jonathan he really did like growing vegetables.
The next year, 2009, Jonathan decided he wanted to focus his enterprise more on produce. The chickens and hogs were discontinued, the beef cattle were kept at five head, and the produce was upped to 3.5 acres. The growing season went much better, with higher quality vegetables and sales coming in more abundantly. The farm sold almost half of its produce through the Downtown Lititz Farmers’ Market and about the other half through the Wayne CSA, which was started in 2009.
Another very exciting thing happened for Jonathan the same year. He became engaged to Monique Hoffman, from Kansas, on May 16, and they were married on August 8th of the same year. They are currently happily married and expecting their first child in June, 2010.
The Vegetables We Grow (continued)
Beans – Green, Yellow, Purple
Beets
Broccoli
Cabbage
Cantaloupe
Sweet Corn
Cucumbers – Pickling, Regular, English
Eggplant
Garlic
Kale
Lettuce – Head and Salad Mix
Onions
Ornamental Gourds
Pumpkins – Jack-Be-Little
Potatoes – Red, White, and Blue
Orange Sweet Potatoes
Radishes
Sweet Bell Peppers
Scallions
Spinach
Sweet Peas – Sugar, Snap, Hull
Swiss Chard
Tomatoes (includes heirloom)
Watermelons
Winter Squash – acorn, spaghetti, & butternut
Zucchini
APPROXIMATE AVAILABILITY
May
Lettuce
Radishes
Scallions
Spinach
|
June
Beans
Beets
Broccoli
Cabbage
Cucumbers
Lettuce
Kale
Potatoes
Spinach
Scallions
Sweet Peas
Swiss Chard
Zucchini
|
July
Beans
Beets
Sweet Corn
Cucumbers
Garlic
Onions
Peppers
Potatoes
Swiss Chard
Tomatoes
Zucchini
|
August
Beans
Sweet Corn
Cantaloupe
Cucumbers
Eggplant
Garlic
Onions
Peppers
Potatoes
Swiss Chard
Tomatoes
Watermelon
Zucchini
|
September
Beans
Broccoli
Cabbage
Cucumbers
Eggplant
Onions
Peppers
Potatoes
Pumpkins
Sweet Potatoes
Swiss Chard
Tomatoes
Winter Squash
Zucchini
|
October
Beans
Beets
Broccoli
Cabbage
Onions
Peppers
Potatoes
Sweet Potatoes
Swiss Chard
Winter Squash
|
|